ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
ServSafe® training and certification are recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler & ServSafe Alcohol®.
ServSafe® Food Protection Manager Proctored Computer Exam
ServSafe® Manager Online Course & Proctored Computer Exam
Thu Oct. 11 - 6:00 pmtoFri Oct. 12 8:00 pm
52 Newtown RdGroton CT,US 06340